DETRIMENTAL EFFECTS OF FISH SOLUBLES ADDITION ON QUALITIES OF FISH-MEAL .1. COMPOSITIONS OF JAPANESE DOMESTIC FISH MEALS

被引：0
|
作者：
TOYAMA, K [1 ]
机构：
[1] NISSHIN FLOUR MILLING CO,CENT RES LAB,OHI,SAITAMA 354,JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1980年 / 46卷 / 05期
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D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：563 / 570
页数：8
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