DETRIMENTAL EFFECTS OF FISH SOLUBLES ADDITION ON THE QUALITIES OF FISH-MEAL .5. AMINO-ACID-COMPOSITION OF FISH MEALS AND FISH SOLUBLES PREPARED FROM PUTRIFIED RAW FISH

被引：0
|
作者：
TOYAMA, K [1 ]
HOSHI, M [1 ]
KAMIOKA, Y [1 ]
OHTAKA, T [1 ]
YAMAZAKI, M [1 ]
AOE, H [1 ]
机构：
[1] NISSIN FLOUR MILLING CO,CENT RES LAB,OHI,SAITAMA 354,JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1983年 / 49卷 / 08期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：1221 / 1231
页数：11
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