DETRIMENTAL EFFECTS OF FISH SOLUBLES ADDITION ON QUALITIES OF FISH-MEAL .1. COMPOSITIONS OF JAPANESE DOMESTIC FISH MEALS

被引：0

作者：

TOYAMA, K ^{[1
]}

机构：

[1] NISSHIN FLOUR MILLING CO,CENT RES LAB,OHI,SAITAMA 354,JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1980年 / 46卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：563 / 570

页数：8

共 50 条

[31] EFFECT OF ETHANOL EXTRACTS OF FISH-MEAL, ALFALFA MEAL AND DISTILLERS DRIED GRAINS WITH SOLUBLES ON HEPATIC LIPID DEPOSITION IN LAYING HENS
MENDONCA, CX
JENSEN, LS
[J]. NUTRITION REPORTS INTERNATIONAL, 1984, 30 (04): : 943 - 953
[32] EFFECTS OF DIETARY FISH-MEAL LEVEL ON FLAVOR OF PRECOOKED, FROZEN TURKEY MEAT
WEBB, JE
BRUNSON, CC
YATES, JD
[J]. POULTRY SCIENCE, 1974, 53 (04) : 1399 - 1404
[33] EFFECTS OF FEEDING FISH-MEAL AND TOCOPHEROL ON FLAVOR OF PRECOOKED, FROZEN TURKEY MEAT
WEBB, JE
BRUNSON, CC
YATES, JD
[J]. POULTRY SCIENCE, 1973, 52 (03) : 1029 - 1034
[34] EFFECTS OF DIETARY FISH-MEAL LEVEL ON FLAVOR OF PRECOOKED, FROZEN TURKEY MEAT
WEBB, JE
YATES, JD
BRUNSON, CC
[J]. POULTRY SCIENCE, 1972, 51 (05) : 1885 - &
[35] THE EFFECTS OF WEANING SCHEDULE, DURATION OF MILK FEEDING AND FISH-MEAL ON CALF PERFORMANCE
BUSH, RS
NICHOLSON, JWG
[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1986, 66 (03) : 691 - 698
[36] NUTRITION STUDIES WITH TILAPIA (SAROTHERODON) .1. REPLACEMENT OF FISH-MEAL BY SOYBEAN-MEAL IN FEEDS FOR INTENSIVE TILAPIA CULTURE
VIOLA, S
ARIELI, Y
[J]. BAMIDGEH, 1983, 35 (01): : 9 - 17
[37] EFFECTS OF THE ADDITION OF DEHYDRATED ALFALFA MEAL, FISH SOLUBLES AND A VITAMIN-B13 CONCENTRATE TO A PURIFIED DIET FOR SOWS
GARD, DI
TERRILL, SW
BECKER, DE
[J]. JOURNAL OF ANIMAL SCIENCE, 1955, 14 (02) : 562 - 572
[38] EFFECTS OF BLOOD MEAL, FISH-MEAL, SOYBEAN-MEAL OR CASEIN ON RUMEN PROTEIN-METABOLISM IN LAMBS
URBANIAK, M
[J]. SMALL RUMINANT RESEARCH, 1995, 18 (03) : 207 - 212
[39] EFFECTS OF BLOOD MEAL, FISH-MEAL, SOYBEAN-MEAL OR CASEIN ON GROWTH AND BODY-COMPOSITION IN LAMBS
URBANIAK, M
[J]. SMALL RUMINANT RESEARCH, 1995, 18 (03) : 213 - 217
[40] EFFECTS OF MICROORGANISMS ON THE PEROXIDATION OF LIPID AND FATTY-ACID COMPOSITION OF FERMENTED FISH-MEAL
HARUNORRASHID, M
KATO, F
MURATA, A
[J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1992, 56 (07) : 1058 - 1061

← 1 2 3 4 5 →