EFFECTS OF DIETARY FISH-MEAL LEVEL ON FLAVOR OF PRECOOKED, FROZEN TURKEY MEAT

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作者：
WEBB, JE
YATES, JD
BRUNSON, CC
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来源：
POULTRY SCIENCE | 1972年 / 51卷 / 05期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：1885 / &
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