EFFECTS OF DIETARY FISH-MEAL LEVEL ON FLAVOR OF PRECOOKED, FROZEN TURKEY MEAT

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作者：

WEBB, JE

YATES, JD

BRUNSON, CC

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POULTRY SCIENCE | 1972年 / 51卷 / 05期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

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0905 ;

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页码：1885 / &

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