DETRIMENTAL EFFECTS OF FISH SOLUBLES ADDITION ON QUALITIES OF FISH-MEAL .1. COMPOSITIONS OF JAPANESE DOMESTIC FISH MEALS

被引：0

作者：

TOYAMA, K ^{[1
]}

机构：

[1] NISSHIN FLOUR MILLING CO,CENT RES LAB,OHI,SAITAMA 354,JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1980年 / 46卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：563 / 570

页数：8

共 50 条

[21] EVALUATION OF CORN FERMENTATION SOLUBLES, MENHADEN FISH-MEAL, METHIONINE AND HYDROLYZED FEATHER MEAL IN DIETS OF YOUNG TURKEYS
POTTER, LM
SHELTON, JR
[J]. POULTRY SCIENCE, 1977, 56 (04) : 1357 - 1357
[22] EFFECTS OF ANTIOXIDANT ADDITION ON NUTRITIVE VALUE OF FISH MEALS
OUSTERHO.LE
MATTERSO.LD
[J]. POULTRY SCIENCE, 1968, 47 (05) : 174 - &
[23] EVALUATION OF CORN FERMENTATION SOLUBLES, MENHADEN FISH-MEAL, METHIONINE, AND HYDROLYZED FEATHER MEAL IN DIETS OF YOUNG TURKEYS
POTTER, LM
SHELTON, JR
[J]. POULTRY SCIENCE, 1978, 57 (06) : 1586 - 1593
[24] Achieving clean technology in the fish-meal industry by addition of a new process step
Roeckel, M
Aspe, E
Marti, MC
[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1996, 67 (01) : 96 - 104
[25] EFFECTS OF INCREASING LEVELS OF FISH-MEAL ON THE PERFORMANCE OF YOUNG FRIESIAN CALVES
BAX, JA
OFFER, NW
[J]. ANIMAL PRODUCTION, 1983, 36 (JUN): : 537 - 537
[26] EFFECTS OF FISH-MEAL SUPPLEMENTATION AND SHEARING IN STORE FINISHING SYSTEMS FOR LAMBS
VIPOND, JE
FITZSIMONS, J
ROBB, J
HORGAN, G
[J]. ANIMAL PRODUCTION, 1992, 55 : 79 - 87
[27] OCCURRENCE AND FORMATION OF VOLATILE N-NITROSAMINES IN FISH-MEAL .4. FORMATION OF N-NITROSO-2-METHYLTHIAZOLIDINE IN FISH MEALS
TOZAWA, H
KAWABATA, T
[J]. NIPPON SUISAN GAKKAISHI, 1987, 53 (12) : 2259 - 2262
[28] THE RESPONSE OF STORE LAMBS TO DIETARY-SUPPLEMENTS OF FISH-MEAL .1. EFFECTS OF FORAGE-TO-CONCENTRATE RATIO
HASSAN, SA
BRYANT, MJ
[J]. ANIMAL PRODUCTION, 1986, 42 : 223 - 232
[29] EFFECTS OF DIETARY FISH-MEAL QUALITIES ON 2-THIOBARBITURIC ACID VALUES AND ALPHA-TOCOPHEROL CONTENTS OF YELLOWTAIL
SEKIYA, T
MURATA, H
SAKAI, T
YAMAUCHI, K
ENDO, M
SHIMOMURA, T
UGAWA, M
[J]. NIPPON SUISAN GAKKAISHI, 1994, 60 (04) : 505 - 508
[30] IMPROVEMENT IN OXIDATIVE STABILITY OF FISH-MEAL BY ADDITION OF GLUCOSE VIA ACCELERATED MAILLARD REACTION
CHO, SY
MIURA, A
FUJIMOTO, K
INAI, M
[J]. NIPPON SUISAN GAKKAISHI, 1988, 54 (06) : 1017 - 1022

← 1 2 3 4 5 →