DETERMINATION OF PROTEIN IN FISH-MEAL

被引：4

|

作者：

MARTONE, CB

CRUPKIN, M

BARASSI, CA

TRUCCO, RE

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740310807

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：782 / 784

页数：3

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