DETERMINATION OF PROTEIN IN FISH-MEAL

被引：4
|
作者：
MARTONE, CB
CRUPKIN, M
BARASSI, CA
TRUCCO, RE
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740310807
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：782 / 784
页数：3
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