BEHAVIOR OF ETHOXYQUIN ANTIOXIDANT IN FISH-MEAL

被引：0

作者：

SPARK, AA ^{[1
]}

机构：

[1] UNIV CAPE TOWN,FISHING IND RES INST,RONDEBOSCH 7700,SOUTH AFRICA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A159 / A159

页数：1

共 50 条

[1] ETHOXYQUIN IN FISH-MEAL
SPARK, AA
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (04) : 185 - 188
[2] COMPARISON OF MENHADEN FISH-MEAL AND A FISH-MEAL SUBSTITUTE IN BROILER DIETS
DAY, EJ
DILWORTH, BC
[J]. POULTRY SCIENCE, 1980, 59 (01) : 91 - 94
[3] COMPARISON OF MENHADEN FISH-MEAL AND A FISH-MEAL SUBSTITUTE IN BROILER DIETS
DAY, EJ
DILWORTH, BC
[J]. POULTRY SCIENCE, 1978, 57 (04) : 1100 - 1100
[4] DETERMINATION OF ETHOXYQUIN AND 2 OF ITS OXIDATION-PRODUCTS IN FISH-MEAL BY GAS-CHROMATOGRAPHY
DEKONING, AJ
VANDERMERWE, G
[J]. ANALYST, 1992, 117 (10) : 1571 - 1576
[5] FISH-MEAL AND FPC
IDYLL, CP
[J]. SEA FRONTIERS, 1973, 19 (02): : 83 - 91
[6] DETRIMENTAL EFFECTS OF FISH SOLUBLES ADDITION ON THE QUALITIES OF FISH-MEAL .4. BEHAVIOR OF HISTAMINE DURING THE MANUFACTURING PROCESS OF FISH-MEAL
TOYAMA, K
HOSHI, M
ISHIGURO, M
AOE, H
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1982, 48 (09): : 1333 - 1339
[7] TRACE METAL CONTENTS OF FISH-MEAL AND OF LIPID PHASE EXTRACTED FROM FISH-MEAL
LUNDE, G
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (04) : 413 - 419
[8] FISH-MEAL AND EGG TAINT
PEARSON, AW
BUTLER, EJ
FENWICK, GR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (12) : 1247 - 1248
[9] FISH-MEAL AND EGG TAINT
PEARSON, AW
GREENWOOD, NM
BUTLER, EJ
CURL, CL
FENWICK, GR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (03) : 277 - 285
[10] KINETICS OF FISH-MEAL OXIDATION
DAVIDOVICH, LA
SOULE, CL
LUPIN, HM
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (01) : 43 - 47

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