COLLABORATIVE STUDY OF DETERMINATION OF TOTAL LIPIDS IN FISH-MEAL

被引：0

|

作者：

KNOBL, GM

MILLER, H

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1972年 / 55卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：654 / &

相关论文

共 50 条

[1] DETERMINATION OF PROTEIN IN FISH-MEAL
MARTONE, CB
CRUPKIN, M
BARASSI, CA
TRUCCO, RE
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (08) : 782 - 784
[2] NUTRITIONAL SIGNIFICANCE OF RESIDUAL LIPIDS IN FISH-MEAL
OPSTVEDT, J
[J]. FEEDSTUFFS, 1974, 46 (23): : 22 - &
[3] COMPARISON OF MENHADEN FISH-MEAL AND A FISH-MEAL SUBSTITUTE IN BROILER DIETS
DAY, EJ
DILWORTH, BC
[J]. POULTRY SCIENCE, 1980, 59 (01) : 91 - 94
[4] COMPARISON OF MENHADEN FISH-MEAL AND A FISH-MEAL SUBSTITUTE IN BROILER DIETS
DAY, EJ
DILWORTH, BC
[J]. POULTRY SCIENCE, 1978, 57 (04) : 1100 - 1100
[5] ETHOXYQUIN IN FISH-MEAL
SPARK, AA
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (04) : 185 - 188
[6] FISH-MEAL AND FPC
IDYLL, CP
[J]. SEA FRONTIERS, 1973, 19 (02): : 83 - 91
[7] DETERMINATION FO LIPIDS IN FISH MEAL
LEE, CF
AMBROSE, ME
SMITH, P
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1966, 49 (05): : 946 - &
[8] TRACE METAL CONTENTS OF FISH-MEAL AND OF LIPID PHASE EXTRACTED FROM FISH-MEAL
LUNDE, G
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (04) : 413 - 419
[9] PASTEURIZATION OF FISH-MEAL BY IRRADIATION .1. DETERMINATION OF MINIMAL RADIATION-DOSE NECESSARY TO DESTROY SALMONELLA IN CONTAMINATED FISH-MEAL
REUSSE, U
BISCHOFF, J
FLEISCHHAUER, G
GEISTER, R
[J]. ZENTRALBLATT FUR VETERINARMEDIZIN REIHE B-JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES IMMUNOLOGY FOOD HYGIENE VETERINARY PUBLIC HEALTH, 1976, 23 (02): : 158 - 170
[10] DETERMINATION OF EFFICIENCY OF UTILIZATION OF LYSINE AND METHIONINE IN FISH-MEAL FOR TURKEYS
KELLY, M
POTTER, LM
[J]. POULTRY SCIENCE, 1974, 53 (02) : 610 - 619

← 1 2 3 4 5 →