LIQUID-CHROMATOGRAPHIC DETERMINATION OF AVAILABLE LYSINE IN SOYBEAN AND FISH-MEAL

被引：0

作者：

RABASSEDA, J ^{[1
]}

RAURET, G ^{[1
]}

GALCERAN, MT ^{[1
]}

机构：

[1] UNIV BARCELONA,DEPT ANALYT CHEM,BARCELONA 7,SPAIN

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1988年 / 71卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：350 / 353

页数：4

共 50 条

[1] DETERMINATION OF EFFICIENCY OF UTILIZATION OF LYSINE AND METHIONINE IN FISH-MEAL FOR TURKEYS
KELLY, M
POTTER, LM
[J]. POULTRY SCIENCE, 1974, 53 (02) : 610 - 619
[2] DETERMINATION OF PROTEIN IN FISH-MEAL
MARTONE, CB
CRUPKIN, M
BARASSI, CA
TRUCCO, RE
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (08) : 782 - 784
[3] THE CONTENT OF AVAILABLE LYSINE IN FISH-MEAL OF TURKISH ORIGIN UNDER DIFFERENT STORAGE-CONDITIONS
ERGUL, M
[J]. ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 1980, 44 (4-5): : 252 - 255
[4] LIQUID-CHROMATOGRAPHIC DETERMINATION OF TETRACYCLINE RESIDUES IN MEAT AND FISH
ONJI, Y
UNO, M
TANIGAWA, K
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1984, 67 (06): : 1135 - 1137
[5] LIQUID-CHROMATOGRAPHIC DETERMINATION OF HYPOXANTHINE CONTENT IN FISH TISSUE
BURNS, BG
KE, PJ
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (03): : 444 - 448
[6] EXPERIMENTS IN THE NUTRITION OF CARP - REPLACEMENT OF FISH-MEAL BY SOYBEAN-MEAL
VIOLA, S
ARIELI, J
RAPPAPORT, U
MOKADY, S
[J]. BAMIDGEH, 1981, 33 (02): : 35 - 49
[7] AVAILABLE LYSINE AS AN INDEX OF FISH MEAL QUALITY
KELLENBACH, S
[J]. POULTRY SCIENCE, 1961, 40 (06) : 1756 - &
[8] BIOASSAY WITH CHICKENS FOR THE LYSINE CONTENT OF FISH-MEAL GROUNDNUT OILCAKE MEAL AND SUNFLOWER OILCAKE MEAL
DUPREEZ, JJ
HAYES, JP
MARAIS, JB
[J]. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1981, 11 (02): : 77 - 84
[9] A COMPARISON OF SOYBEAN-MEAL AND FISH-MEAL AS PROTEIN SUPPLEMENTS FOR THE LACTATING EWE
SHEEHAN, W
HANRAHAN, JP
[J]. IRISH JOURNAL OF AGRICULTURAL RESEARCH, 1989, 28 (02): : 133 - 140
[10] LIQUID-CHROMATOGRAPHIC DETERMINATION OF THE ANTIBIOTIC FUMAGILLIN IN FISH MEAT SAMPLES
FEKETE, J
ROMVARI, Z
SZEPESI, I
MOROVJAN, G
[J]. JOURNAL OF CHROMATOGRAPHY A, 1995, 712 (02) : 378 - 381

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