LIQUID-CHROMATOGRAPHIC DETERMINATION OF AVAILABLE LYSINE IN SOYBEAN AND FISH-MEAL

被引：0
|
作者：
RABASSEDA, J [1 ]
RAURET, G [1 ]
GALCERAN, MT [1 ]
机构：
[1] UNIV BARCELONA,DEPT ANALYT CHEM,BARCELONA 7,SPAIN
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1988年 / 71卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：350 / 353
页数：4
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