THE INFLUENCE OF SIMPLE AND CONDENSED PHENOLICS ON THE CLARIFICATION OF APPLE JUICE BY HONEY

被引：2
|
作者：
WAKAYAMA, T [1 ]
LEE, CY [1 ]
机构：
[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 40卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740400310
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：275 / 281
页数：7
相关论文
共 50 条
  • [1] APPLE JUICE CLARIFICATION WITH THE USE OF HONEY AND PECTINASE
    MCLELLAN, MR
    KIME, RW
    LIND, LR
    JOURNAL OF FOOD SCIENCE, 1985, 50 (01) : 206 - 208
  • [2] FACTORS INFLUENCING THE CLARIFICATION OF APPLE JUICE WITH HONEY
    WAKAYAMA, T
    LEE, CY
    FOOD CHEMISTRY, 1987, 25 (02) : 111 - 116
  • [3] A CHARACTERIZATION OF APPLE JUICE CLARIFICATION WITH THE USE OF HONEY
    MCLELLAN, MR
    KIME, RW
    LIND, LR
    NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT, 1983, (50): : 12 - 13
  • [4] Clarification of apple juice by electroflotation
    Araya-Farias, M.
    Mondor, M.
    Lamarche, F.
    Tajchakavit, S.
    Makhlouf, J.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2008, 9 (03) : 320 - 327
  • [5] INFLUENCE OF THE RAW-MATERIAL ON THE CLARIFICATION AND STABILIZATION OF APPLE JUICE
    GORTGES, S
    FLUSSIGES OBST, 1980, 47 (01): : 16 - 19
  • [6] HONEY PROTEIN FROM DIFFERENT BEE SPECIES IN RELATION TO APPLE JUICE CLARIFICATION ACTIVITY
    LEE, CY
    SMITH, NL
    UNDERWOOD, BA
    MORSE, RA
    AMERICAN BEE JOURNAL, 1990, 130 (07): : 478 - 479
  • [7] Influence of membrane structure on fouling layer morphology during apple juice clarification
    Riedl, K
    Girard, B
    Lencki, RW
    JOURNAL OF MEMBRANE SCIENCE, 1998, 139 (02) : 155 - 166
  • [8] Influence of pre-fermentation apple juice clarification on the chemistry of hard cider
    Ma, Sihui
    Neilson, Andrew
    Peck, Gregory
    Okeefe, Sean
    Hurley, Ken
    Sandbrook, Ann
    Stewart, Amanda
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [9] Influence of conventional clarification and ultrafiltration on the phenolic composition of golden delicious apple juice
    Gökmen, V
    Acar, J
    Kahraman, N
    JOURNAL OF FOOD QUALITY, 2003, 26 (03) : 257 - 266
  • [10] THE USE OF HONEY FOR CLARIFYING APPLE JUICE
    LEE, CY
    KIME, RW
    JOURNAL OF APICULTURAL RESEARCH, 1984, 23 (01) : 45 - 49
12345