THE INFLUENCE OF SIMPLE AND CONDENSED PHENOLICS ON THE CLARIFICATION OF APPLE JUICE BY HONEY

被引：2
|
作者：
WAKAYAMA, T [1 ]
LEE, CY [1 ]
机构：
[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 40卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740400310
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：275 / 281
页数：7
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