THE INFLUENCE OF SIMPLE AND CONDENSED PHENOLICS ON THE CLARIFICATION OF APPLE JUICE BY HONEY

被引：2
|
作者：
WAKAYAMA, T [1 ]
LEE, CY [1 ]
机构：
[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 40卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740400310
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：275 / 281
页数：7
相关论文
共 50 条
  • [41] FUNGAL HOME-MADE ENZYMATIC COCKTAILS FOR APPLE JUICE CLARIFICATION
    Diaz, G., V
    Coniglio, R. O.
    Bordaquievich, M. F.
    Zapata, P. D.
    Villalba
    Fonseca, M., I
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 14 (03) : 94 - 101
  • [42] Reduction of solids by liquid cyclones as an aid to clarification in apple juice processing
    OrtegaRivas, E
    MezaVelasquez, F
    OlivasVargas, R
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 1997, 3 (05) : 325 - 331
  • [43] Study of fouling phenomena in apple juice clarification by enzyme membrane reactor
    Giorno, L
    Donato, L
    Todisco, S
    Drioli, E
    SEPARATION SCIENCE AND TECHNOLOGY, 1998, 33 (05) : 739 - 756
  • [44] Honey-sweetened cashew apple juice: development and stability
    Silva, Robson Alves
    Maia, Geraldo Arraes
    Correia da Costa, Jose Maria
    Passos Rodrigues, Maria do Carmo
    Vasconcelos Fonseca, Ana Valquiria
    Machado Sousa, Paulo Henrique
    Carvalho, Joelia Marques
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2008, 28 (02): : 348 - 354
  • [45] Alternative Processes for Apple Juice Stabilization and Clarification: A Bibliometric and Comprehensive Review
    Nehme, Lea
    El Tekle, Myriam
    Barakat, Nathalie
    El Khoury, Alexandra
    Azzi-Achkouty, Samar
    El Rayess, Youssef
    PROCESSES, 2024, 12 (02)
  • [46] Effects of various clarification treatments on phenolic compounds and color of apple juice
    Jan Oszmiański
    Aneta Wojdyło
    European Food Research and Technology, 2007, 224 : 755 - 762
  • [47] Clarification and sterilization of raw depectinized apple juice by ceramic ultrafiltration membranes
    Li, J
    Wang, ZF
    Ge, YQ
    Sun, QF
    Hu, XS
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 86 (01) : 148 - 155
  • [48] THE PRODUCTION OF APPLE-JUICE CONCENTRATE - IMMEDIATE CLARIFICATION OR INTERMEDIATE STORAGE
    GRAMPP, EG
    PROCESS BIOCHEMISTRY, 1981, 16 (03) : 24 - +
  • [49] Influence of prefermentary clarification on the composition of apple musts
    Hubert, Bertrand
    Baron, Alain
    Le Quere, Jean-Michel
    Renard, Catherine M. G. C.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (13) : 5118 - 5122
  • [50] Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters
    Decorde, Kelly
    Teissedre, Pierre-Louis
    Auger, Cyril
    Cristoll, Jean-Paul
    Rouanet, Jean-Max
    MOLECULAR NUTRITION & FOOD RESEARCH, 2008, 52 (04) : 400 - 407
12345