APPLE JUICE CLARIFICATION WITH THE USE OF HONEY AND PECTINASE

被引：9
|
作者：
MCLELLAN, MR
KIME, RW
LIND, LR
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1985.tb13310.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：206 / 208
页数：3
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