INFLUENCE OF THE RAW-MATERIAL ON THE CLARIFICATION AND STABILIZATION OF APPLE JUICE

被引：0
|
作者：
GORTGES, S
机构：
来源：
FLUSSIGES OBST | 1980年 / 47卷 / 01期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：16 / 19
页数：4
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