TRACE-ELEMENTS IN SOME CANNED MEAT-PRODUCTS

被引：0

作者：

VERMA, MM

ADINARAYANAIAH, CL

SHARMA, NV

KUMAR, BTA

SAXENA, VB

MATHEW, TV

机构：

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1983年 / 20卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：153 / 154

页数：2

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