NITROSAMINES IN SOME EGYPTIAN CURED MEAT-PRODUCTS

被引：0
|
作者：
ASKAR, A
ELDASHLOUTY, S
SALEM, FA
KHAZBAK, AI
机构：
来源：
FLEISCHWIRTSCHAFT | 1982年 / 62卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1337 / 1339
页数：3
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