COLOR LOSS IN CURED MEAT-PRODUCTS

被引：0

作者：

WIRTH

机构：

来源：

FLEISCHWIRTSCHAFT | 1979年 / 59卷 / 02期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：155 / 157

页数：3

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