NITROSAMINES IN SOME EGYPTIAN CURED MEAT-PRODUCTS

被引：0
|
作者：
ASKAR, A
ELDASHLOUTY, S
SALEM, FA
KHAZBAK, AI
机构：
来源：
FLEISCHWIRTSCHAFT | 1982年 / 62卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1337 / 1339
页数：3
相关论文
共 50 条
  • [41] REPORT ON MEAT AND MEAT-PRODUCTS
    MALANOSKI, AJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1975, 58 (02): : 211 - 211
  • [42] REPORT ON MEAT AND MEAT-PRODUCTS
    ELLIS, RL
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (02): : 371 - 372
  • [43] REPORT ON MEAT AND MEAT-PRODUCTS
    MALANOSKI, AJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (02): : 245 - 246
  • [44] REPORT ON MEAT AND MEAT-PRODUCTS
    MALANOSKI, AJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1979, 62 (02): : 355 - 355
  • [45] SMOKING MEAT AND MEAT-PRODUCTS
    POLYMENIDIS, A
    FLEISCHWIRTSCHAFT, 1977, 57 (10): : 1787 - &
  • [46] INSPECTION OF MEAT AND MEAT-PRODUCTS
    MASSI, O
    FACCINCANI, F
    ARCHIVIO VETERINARIO ITALIANO, 1989, 40 (04) : 249 - 252
  • [47] SCIENCE OF MEAT AND MEAT-PRODUCTS
    GERRARD, F
    ROYAL SOCIETY OF HEALTH JOURNAL, 1960, 80 (03): : 171 - 171
  • [48] IRRADIATION OF MEAT AND MEAT-PRODUCTS
    SMITH, GC
    PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE, 1978, (MAR): : 57 - 68
  • [49] SAFETY OF MEAT AND MEAT-PRODUCTS
    不详
    FLEISCHWIRTSCHAFT, 1990, 70 (12): : 1418 - 1418
  • [50] RESIDUES IN MEAT AND MEAT-PRODUCTS
    POTTHAST, K
    FLEISCHWIRTSCHAFT, 1993, 73 (04): : 432 - 434
12345