NITROSAMINES IN SOME EGYPTIAN CURED MEAT-PRODUCTS

被引：0

作者：

ASKAR, A

ELDASHLOUTY, S

SALEM, FA

KHAZBAK, AI

机构：

来源：

FLEISCHWIRTSCHAFT | 1982年 / 62卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1337 / 1339

页数：3

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