PACKAGING FOR MEAT AND MEAT-PRODUCTS

被引：0

作者：

TANDLER, K

机构：

来源：

FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1404 / &

共 50 条

[1] PACKAGING FOR MEAT AND MEAT-PRODUCTS
不详
[J]. FLEISCHWIRTSCHAFT, 1984, 64 (11): : 1310 - +
[2] PACKAGING - REQUIREMENTS FOR MEAT AND MEAT-PRODUCTS
STIEBING, A
[J]. FLEISCHWIRTSCHAFT, 1992, 72 (05): : 564 - &
[3] PACKAGING - REQUIREMENTS FOR MEAT AND MEAT-PRODUCTS
STIEBING, A
[J]. FLEISCHWIRTSCHAFT, 1993, 73 (02): : 163 - 166
[4] PACKAGING MEAT AND MEAT-PRODUCTS IN PROTECTIVE GAS
NOBIS, P
[J]. FLEISCHWIRTSCHAFT, 1990, 70 (05): : 478 - &
[5] VACUUM PACKAGING OF MEAT-PRODUCTS
LABOTS, H
[J]. ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1982, 48 (05): : 504 - 507
[6] MEAT AND MEAT-PRODUCTS
BECK, G
[J]. FLEISCHWIRTSCHAFT, 1982, 62 (07): : 827 - 830
[7] MEAT AND MEAT-PRODUCTS
MCLEAN, AA
[J]. INTERNATIONAL BIODETERIORATION BULLETIN, 1975, 11 (04): : R4 - R4
[8] FILMS FOR THE PROTECTIVE GAS PACKAGING OF MEAT-PRODUCTS
EIDT, E
[J]. FLEISCHWIRTSCHAFT, 1991, 71 (01): : 29 - 31
[9] MICROBIOLOGICAL PROBLEMS WITH PACKAGING OF MEAT AND MEAT-PRODUCTS IN FLEXIBLE PACKING MATERIALS
CERNY, G
[J]. SCHWEIZER ARCHIV FUR TIERHEILKUNDE, 1985, 127 (02): : 99 - 108
[10] REPORT ON MEAT AND MEAT-PRODUCTS
MALANOSKI, AJ
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (02): : 315 - 316