USE OF PIMARICIN FOR PREVENTING MOLD GROWTH ON ITALIAN CURED MEAT-PRODUCTS

被引：0

作者：

BALDINI, P

PALMIA, F

RACZYNSKI, RG

CAMPANINI, M

机构：

来源：

INDUSTRIA CONSERVE | 1979年 / 54卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：305 / 307

页数：3

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