TRACE-ELEMENTS IN SOME CANNED MEAT-PRODUCTS

被引：0
|
作者：
VERMA, MM
ADINARAYANAIAH, CL
SHARMA, NV
KUMAR, BTA
SAXENA, VB
MATHEW, TV
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1983年 / 20卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：153 / 154
页数：2
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