A PREDICTIVE MODEL FOR THE COMBINED EFFECT OF PH, SODIUM-CHLORIDE AND STORAGE-TEMPERATURE ON THE GROWTH OF BROCHOTHRIX-THERMOSPHACTA

被引：103
|
作者：
MCCLURE, PJ
BARANYI, J
BOOGARD, E
KELLY, TM
ROBERTS, TA
机构：
[1] INST FOOD RES,, READING LAB, READING RG6 2EF, ENGLAND
[2] UNILEVER RES, COLWORTH LAB, SHARNBROOK, BEDS, ENGLAND
[3] FRAMPTONS EGG PROD, SOMERSET, ENGLAND
[4] MAFF, CTR VET INVEST, AVON, ENGLAND
来源：
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1993年 / 19卷 / 03期
关键词：
PREDICTIVE MODEL; PH; SODIUM CHLORIDE; STORAGE TEMPERATURE; BROCHOTHRIX-THERMOSPACTA;
D O I：
10.1016/0168-1605(93)90074-Q
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Growth of Brochothrix thermosphacta was observed under ranges of pH (5.6-6.8), NaCl (0.5-8.0% w/v) and incubation temperature (1-30-degrees-C). In order to compare different approaches, two models were used to fit growth curves to viable count data, and to calculate parameters from those fitted curves. Growth responses as a function of pH, NaCl and temperature were described with a quadratic function which was then used to predict growth within the limits where growth was observed. The predictions of the model show good agreement with published observations from other laboratories.
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页码：161 / 178
页数：18
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