THE EFFECT OF PH, SODIUM-CHLORIDE, SODIUM-NITRITE AND STORAGE-TEMPERATURE ON THE GROWTH OF CLOSTRIDIUM-PERFRINGENS AND FECAL STREPTOCOCCI IN LABORATORY MEDIA

被引：33

作者：

GIBSON, AM ^{[1
]}

ROBERTS, TA ^{[1
]}

机构：

[1] AFRC, BRISTOL BS18 7DY, AVON, ENGLAND

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1986年 / 3卷 / 04期

关键词：

D O I：

10.1016/0168-1605(86)90023-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：195 / 210

页数：16

共 50 条

[1] THE EFFECT OF PHOSPHATE, SODIUM-CHLORIDE, SODIUM-NITRITE, STORAGE-TEMPERATURE AND PH ON THE GROWTH OF ENTEROPATHOGENIC ESCHERICHIA-COLI IN A LABORATORY MEDIUM
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[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1989, 9 (03) : 215 - 223
[2] THE EFFECTS OF TEMPERATURE, PH, SODIUM-CHLORIDE AND SODIUM-NITRITE ON THE GROWTH OF LISTERIA-MONOCYTOGENES
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[3] RELATIONSHIP BETWEEN THE INCREASED SENSITIVITY OF HEAT INJURED CLOSTRIDIUM-PERFRINGENS SPORES TO SURFACE-ACTIVE ANTIBIOTICS AND TO SODIUM-CHLORIDE AND SODIUM-NITRITE
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 49 (01): : 55 - 63
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[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1986, 3 (04) : 183 - 194
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[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1993, 19 (03) : 161 - 178
[8] GROWTH FROM SPORES OF CLOSTRIDIUM-PERFRINGENS IN PRESENCE OF SODIUM NITRITE
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[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1988, 6 (02) : 155 - 178
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