THE EFFECT OF PHOSPHATE, SODIUM-CHLORIDE, SODIUM-NITRITE, STORAGE-TEMPERATURE AND PH ON THE GROWTH OF ENTEROPATHOGENIC ESCHERICHIA-COLI IN A LABORATORY MEDIUM
被引:9
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作者:
HUGHES, AH
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QUEEN MARGARET COLL,DEPT SCI & DIETET,EDINBURGH EH12 8TS,SCOTLANDQUEEN MARGARET COLL,DEPT SCI & DIETET,EDINBURGH EH12 8TS,SCOTLAND
HUGHES, AH
[1
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MCDERMOTT, JC
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QUEEN MARGARET COLL,DEPT SCI & DIETET,EDINBURGH EH12 8TS,SCOTLANDQUEEN MARGARET COLL,DEPT SCI & DIETET,EDINBURGH EH12 8TS,SCOTLAND
MCDERMOTT, JC
[1
]
机构:
[1] QUEEN MARGARET COLL,DEPT SCI & DIETET,EDINBURGH EH12 8TS,SCOTLAND
机构:Microbial Food Safety Research Unit, Eastern Regional Research Center, U.S. Department of Agriculture, 600 East Mermaid Lane, Philadelphia, 19118, PA
ZAIKA, LL
PHILLIPS, JG
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机构:Microbial Food Safety Research Unit, Eastern Regional Research Center, U.S. Department of Agriculture, 600 East Mermaid Lane, Philadelphia, 19118, PA
PHILLIPS, JG
BUCHANAN, RL
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机构:Microbial Food Safety Research Unit, Eastern Regional Research Center, U.S. Department of Agriculture, 600 East Mermaid Lane, Philadelphia, 19118, PA