PREDICTING MICROBIAL-GROWTH - GROWTH-RESPONSES OF SALMONELLAE IN A LABORATORY MEDIUM AS AFFECTED BY PH, SODIUM-CHLORIDE AND STORAGE-TEMPERATURE

被引：1

作者：

GIBSON, AM ^{[1
]}

BRATCHELL, N ^{[1
]}

ROBERTS, TA ^{[1
]}

机构：

[1] INST FOOD RES, BRISTOL LAB, BRISTOL BS18 7DY, AVON, ENGLAND

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1988年 / 6卷 / 02期

关键词：

D O I：

10.1016/0168-1605(88)90051-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：155 / 178

页数：24

共 26 条

[1] THE EFFECT OF PHOSPHATE, SODIUM-CHLORIDE, SODIUM-NITRITE, STORAGE-TEMPERATURE AND PH ON THE GROWTH OF ENTEROPATHOGENIC ESCHERICHIA-COLI IN A LABORATORY MEDIUM
HUGHES, AH
MCDERMOTT, JC
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1989, 9 (03) : 215 - 223
[2] THE EFFECT OF PH, SODIUM-CHLORIDE, SODIUM-NITRITE AND STORAGE-TEMPERATURE ON THE GROWTH OF CLOSTRIDIUM-PERFRINGENS AND FECAL STREPTOCOCCI IN LABORATORY MEDIA
GIBSON, AM
ROBERTS, TA
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1986, 3 (04) : 195 - 210
[3] THE EFFECT OF PH, WATER ACTIVITY, SODIUM-NITRITE AND STORAGE-TEMPERATURE ON THE GROWTH OF ENTEROPATHOGENIC ESCHERICHIA-COLI AND SALMONELLAE IN A LABORATORY MEDIUM
GIBSON, AM
ROBERTS, TA
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1986, 3 (04) : 183 - 194
[4] A PREDICTIVE MODEL FOR THE COMBINED EFFECT OF PH, SODIUM-CHLORIDE AND STORAGE-TEMPERATURE ON THE GROWTH OF BROCHOTHRIX-THERMOSPHACTA
MCCLURE, PJ
BARANYI, J
BOOGARD, E
KELLY, TM
ROBERTS, TA
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1993, 19 (03) : 161 - 178
[5] EFFECT OF SODIUM-CHLORIDE, PH AND TEMPERATURE ON GROWTH OF SHIGELLA-FLEXNERI
ZAIKA, LL
ENGEL, LS
KIM, AH
PALUMBO, SA
[J]. JOURNAL OF FOOD PROTECTION, 1989, 52 (05) : 356 - 359
[6] EFFECT OF PH, ACIDULANT, SODIUM-CHLORIDE AND TEMPERATURE ON THE GROWTH OF LISTERIA-MONOCYTOGENES
SORRELLS, KM
ENIGL, DC
[J]. JOURNAL OF FOOD SAFETY, 1990, 11 (01) : 31 - 37
[7] THE EFFECTS OF TEMPERATURE, PH, SODIUM-CHLORIDE AND SODIUM-NITRITE ON THE GROWTH OF LISTERIA-MONOCYTOGENES
MCCLURE, PJ
KELLY, TM
ROBERTS, TA
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1991, 14 (01) : 77 - 91
[8] PREDICTIVE MODELING OF GROWTH OF YERSINIA-ENTEROCOLITICA - THE EFFECTS OF TEMPERATURE, PH AND SODIUM-CHLORIDE
SUTHERLAND, JP
BAYLISS, AJ
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 21 (03) : 197 - 215
[9] COMPARISON OF THE EFFECTS OF SODIUM-CHLORIDE, PH AND TEMPERATURE ON THE GROWTH OF LISTERIA-MONOCYTOGENES ON GRADIENT PLATES AND IN LIQUID-MEDIUM
MCCLURE, PJ
ROBERTS, TA
OGURU, PO
[J]. LETTERS IN APPLIED MICROBIOLOGY, 1989, 9 (03) : 95 - 99
[10] EFFECT OF TEMPERATURE, SODIUM-CHLORIDE, AND PH ON GROWTH OF LISTERIA-MONOCYTOGENES IN CABBAGE JUICE
CONNER, DE
BRACKETT, RE
BEUCHAT, LR
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (01) : 59 - 63

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