INFLUENCE OF SODIUM-NITRITE, TEMPERATURE, AND LACTIC-ACID BACTERIA ON THE GROWTH OF BROCHOTHRIX-THERMOSPHACTA UNDER ANAEROBIC CONDITIONS

被引：23

作者：

COLLINSTHOMPSON, DL

LOPEZ, GR

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1980年 / 26卷 / 12期

关键词：

D O I：

10.1139/m80-236

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1416 / 1421

页数：6

共 48 条

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[2] EFFECT OF SODIUM-NITRITE AND SODIUM-CHLORIDE ON GROWTH OF LACTIC-ACID BACTERIA
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[J]. ACTA VETERINARIA SCANDINAVICA, 1992, 33 (01) : 27 - 32
[3] PLANT TRIALS OF BACON MADE WITH LACTIC-ACID BACTERIA, SUCROSE AND LOWERED SODIUM-NITRITE
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[4] DEPLETION OF SODIUM-NITRITE BY LACTIC-ACID BACTERIA ISOLATED FROM VACUUM-PACKED BOLOGNA
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[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (08) : 593 - 595
[5] A PREDICTIVE MODEL FOR THE COMBINED EFFECT OF PH, SODIUM-CHLORIDE AND STORAGE-TEMPERATURE ON THE GROWTH OF BROCHOTHRIX-THERMOSPHACTA
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ROBERTS, TA
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1993, 19 (03) : 161 - 178
[6] NONAUTOCATALYTIC METHEMOGLOBIN FORMATION BY SODIUM-NITRITE UNDER AEROBIC AND ANAEROBIC CONDITIONS
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[J]. ENVIRONMENTAL RESEARCH, 1987, 44 (01) : 45 - 55
[7] Effect of storage temperature and gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooked meat emulsions
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Garro, O
Vignolo, G
[J]. FOOD MICROBIOLOGY, 2005, 22 (06) : 505 - 512
[8] Selection of a primary model for to describe the growth curve of lactic acid bacteria and Brochothrix thermosphacta on cooked meat emulsions
Cayré, María E.
Vignolo, Graciela M.
Garro, Oscar A.
[J]. Informacion Tecnologica, 2007, 18 (03): : 23 - 29
[9] INFLUENCE OF ORGANIC BUFFERS ON THE GROWTH OF LACTIC-ACID BACTERIA
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[J]. JOURNAL OF DAIRY SCIENCE, 1979, 62 : 68 - 68
[10] Lactic acid bacteria and Brochothrix thermosphacta -: The dominant spoilage microflora of Mediterranean fresh sea fish stored under modified atmosphere packaging conditions
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Nychas, GJE
[J]. METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY, 1997, : 158 - 165

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