共 50 条
- [1] CHARACTERIZATION OF LACTIC-ACID BACTERIA ISOLATED FROM VACUUM-PACKED COOKED RING SAUSAGES[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1989, 9 (01) : 33 - 43KORKEALA, HMAKELA, P
- [2] EFFECT OF SODIUM-NITRITE AND SODIUM-CHLORIDE ON GROWTH OF LACTIC-ACID BACTERIA[J]. ACTA VETERINARIA SCANDINAVICA, 1992, 33 (01) : 27 - 32KORKEALA, HALANKO, TTIUSANEN, T
- [3] PRODUCTION OF HISTAMINE AND TYRAMINE BY LACTIC-ACID BACTERIA ISOLATED FROM VACUUM-PACKED SUGAR-SALTED FISH[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1994, 76 (05): : 417 - 423LEISNER, JJMILLAN, JCHUSS, HHLARSEN, LM
- [4] PREDICTIVE MODELING OF SURFACE GROWTH OF LACTIC-ACID BACTERIA IN VACUUM-PACKED MEAT[J]. FOOD MICROBIOLOGY, 1993, 10 (03) : 229 - 238NICOLAI, BMVANIMPE, JFVERLINDEN, BMARTENS, TVANDEWALLE, JDEBAERDEMAEKER, J
- [5] The depletion of sodium nitrite by lactic acid bacteria isolated from kimchi[J]. JOURNAL OF MEDICINAL FOOD, 2004, 7 (01) : 38 - 44Oh, CKOh, MCKim, SH
- [6] PRESENCE OF LACTIC-ACID BACTERIA IN THE AFFECTED AND PRESERVED VACUUM-PACKED SAN DANIELE HAM[J]. INDUSTRIE ALIMENTARI, 1984, 23 (10): : 781 - 788FRANCO, DSANDRA, TFABRIZIO, GDONATELLA, TALESSANDRO, S
- [7] A NUMERICAL TAXONOMIC STUDY OF LACTIC-ACID BACTERIA FROM VACUUM-PACKED BEEF, PORK, LAMB AND BACON[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1984, 56 (01): : 25 - 40SHAW, BGHARDING, CD
- [8] CHARACTERISTICS OF LACTIC-ACID FLORA IN VACUUM-PACKED SMOKED SALMON[J]. INDUSTRIE ALIMENTARI, 1995, 34 (336): : 367 - 373AMERIO, GPGRASSI, ACIVERA, TPARISI, E
- [9] PLANT TRIALS OF BACON MADE WITH LACTIC-ACID BACTERIA, SUCROSE AND LOWERED SODIUM-NITRITE[J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (08) : 679 - 686TANAKA, NMESKE, LDOYLE, MPTRAISMAN, ETHAYER, DWJOHNSTON, RW
- [10] CLASSIFICATION OF SOME LACTIC-ACID BACTERIA FROM VACUUM-PACKED MEATS BY DIRECT PROBE MASS-SPECTROMETRY[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (02): : 157 - 165SHAW, BGPUCKEY, DJMACFIE, HJHBOLT, SJ