A NUMERICAL TAXONOMIC STUDY OF LACTIC-ACID BACTERIA FROM VACUUM-PACKED BEEF, PORK, LAMB AND BACON

被引：168

作者：

SHAW, BG

HARDING, CD

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1984年 / 56卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1984.tb04693.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：25 / 40

页数：16

共 48 条

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[3] PREDICTIVE MODELING OF SURFACE GROWTH OF LACTIC-ACID BACTERIA IN VACUUM-PACKED MEAT
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[J]. FOOD MICROBIOLOGY, 1993, 10 (03) : 229 - 238
[4] DEPLETION OF SODIUM-NITRITE BY LACTIC-ACID BACTERIA ISOLATED FROM VACUUM-PACKED BOLOGNA
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[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (08) : 593 - 595
[5] PRESENCE OF LACTIC-ACID BACTERIA IN THE AFFECTED AND PRESERVED VACUUM-PACKED SAN DANIELE HAM
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[J]. INDUSTRIE ALIMENTARI, 1984, 23 (10): : 781 - 788
[6] Reducing the psychrophillic bacteria hazard in vacuum-packed fresh pork meat by surface decontamination with lactic acid and lactic acid bacteria
Daraba, A.
[J]. JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY, 2007, 8 (02): : 278 - 286
[7] CHARACTERISTICS OF LACTIC-ACID FLORA IN VACUUM-PACKED SMOKED SALMON
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PARISI, E
[J]. INDUSTRIE ALIMENTARI, 1995, 34 (336): : 367 - 373
[8] A NUMERICAL TAXONOMIC STUDY OF LACTIC-ACID BACTERIA FROM TROPICAL SILAGES
TJANDRAATMADJA, M
NORTON, BW
MACRAE, IC
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1990, 68 (06): : 543 - 553
[9] PRODUCTION OF HISTAMINE AND TYRAMINE BY LACTIC-ACID BACTERIA ISOLATED FROM VACUUM-PACKED SUGAR-SALTED FISH
LEISNER, JJ
MILLAN, JC
HUSS, HH
LARSEN, LM
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1994, 76 (05): : 417 - 423
[10] CLASSIFICATION OF SOME LACTIC-ACID BACTERIA FROM VACUUM-PACKED MEATS BY DIRECT PROBE MASS-SPECTROMETRY
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PUCKEY, DJ
MACFIE, HJH
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (02): : 157 - 165

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