A NUMERICAL TAXONOMIC STUDY OF LACTIC-ACID BACTERIA FROM VACUUM-PACKED BEEF, PORK, LAMB AND BACON

被引：168
|
作者：
SHAW, BG
HARDING, CD
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1984年 / 56卷 / 01期
关键词：
D O I：
10.1111/j.1365-2672.1984.tb04693.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：25 / 40
页数：16
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