MICROBIAL ATTACHMENT AND BIOFILM FORMATION - A NEW PROBLEM FOR THE FOOD-INDUSTRY

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作者：

ZOTTOLA, EA ^{[1
]}

机构：

[1] UNIV MINNESOTA,COLL HUMAN ECOL,ST PAUL,MN 55108

来源：

FOOD TECHNOLOGY | 1994年 / 48卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：107 / 114

页数：8

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