APPRECIATION OF LABOR ACCOMPLISHMENTS IN FOOD-INDUSTRY

被引：0

作者：

KUHRIG, G ^{[1
]}

机构：

[1] MINIST LAND FORST & NAHRUNGSGUTERWIRTSCHAFT,BERLIN,DEUTSCH DEM REP

来源：

LEBENSMITTEL INDUSTRIE | 1976年 / 23卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：433 / 433

页数：1

共 50 条

[1] ABOUT REALIZATION OF SCIENTIFIC ORGANIZATION OF LABOR IN FOOD-INDUSTRY
FALK, K
LEBENSMITTEL INDUSTRIE, 1972, 19 (11): : 457 - &
[2] THE FOOD-INDUSTRY
DUNSTAN, PJ
FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (05): : 215 - &
[3] CONFERENCE OF FOOD AND BEVERAGE INDUSTRY - ACTIVITIES OF LABOR ACCOMPLISHMENTS MERIT CONGRATULATIONS
NAPEL, R
LEBENSMITTEL INDUSTRIE, 1976, 23 (10): : 433 - 434
[4] FOOD-INDUSTRY - FOOD ENGINEER
LONCIN, M
CHEMIE INGENIEUR TECHNIK, 1973, 45 (08) : 501 - 501
[5] COATINGS IN FOOD-INDUSTRY
SINGLETON, WT
FOOD TECHNOLOGY, 1974, 28 (12) : 64 - 66
[6] SENSORS FOR THE FOOD-INDUSTRY
KRESSROGERS, E
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 6 - AGFD
[7] BIOCIDES IN FOOD-INDUSTRY
WILDGOOSE, JG
PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +
[8] BIOSENSORS FOR THE FOOD-INDUSTRY
TSCHANNEN, R
ALIMENTA, 1987, 26 (06): : 152 - &
[9] MUSSELS IN FOOD-INDUSTRY
PERILLO, G
GIANNINOTO, SI
INDUSTRIE ALIMENTARI, 1976, 15 (12): : 48 - 56
[10] PNEUMATICS IN THE FOOD-INDUSTRY
不详
LATTE, 1986, 11 (02): : 173 - &