APPRECIATION OF LABOR ACCOMPLISHMENTS IN FOOD-INDUSTRY

被引：0

作者：

KUHRIG, G ^{[1
]}

机构：

[1] MINIST LAND FORST & NAHRUNGSGUTERWIRTSCHAFT,BERLIN,DEUTSCH DEM REP

来源：

LEBENSMITTEL INDUSTRIE | 1976年 / 23卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：433 / 433

页数：1

共 50 条

[21] ATTITUDE OF FOOD-INDUSTRY
GREEN, J
POSTGRADUATE MEDICAL JOURNAL, 1978, 54 (629) : 221 - 224
[22] THERE IS NO INNOVATION IN THE FOOD-INDUSTRY
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[23] INNOVATION IN FOOD-INDUSTRY
不详
INDUSTRIE ALIMENTARI, 1979, 18 (01): : 82 - 82
[24] ASPECTS OF THE FOOD-INDUSTRY
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TECHNIQUES DES INDUSTRIES CEREALIERES, 1979, (171): : 15 - 16
[25] FIBEROPTICS IN THE FOOD-INDUSTRY
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[26] COGENERATION IN THE FOOD-INDUSTRY
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POOLE, RL
FOOD AUSTRALIA, 1995, 47 (01): : 32 - 35
[27] THE RESPONSIBILITY OF THE FOOD-INDUSTRY
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FOOD & NUTRITION NOTES AND REVIEWS, 1979, 36 (04): : 163 - 164
[28] INFANT FOOD-INDUSTRY
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[29] THE FOOD-INDUSTRY IN CAMPANIA
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[30] BATTLE FOR THE FOOD-INDUSTRY
不详
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