共 50 条
- [1] CURRENT TRENDS IN AREA OF FOOD ECONOMY AND FOOD-INDUSTRY .A. MILK AND DAIRY-PRODUCTS TIERARZTLICHE UMSCHAU, 1977, 32 (06): : 322 - 324
- [2] CONFERENCE ON UTILIZATION OF WAO IN FOOD PRODUCTS ECONOMICS AND FOOD-INDUSTRY LEBENSMITTEL INDUSTRIE, 1976, 23 (01): : 33 - 34
- [6] UTILIZATION OF PRODUCTS OF ACETIC-ACID BACTERIA IN FOOD-INDUSTRY JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1988, 35 (02): : 126 - 132
- [8] HYGIENE STANDARDS FOR THE DAIRY-PRODUCTS INDUSTRY ROYAL SOCIETY OF HEALTH JOURNAL, 1979, 99 (03): : 107 - 113
- [10] DAIRY-PRODUCTS AS FOOD PROTEIN RESOURCES JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (11): : 778 - 795