UTILIZATION OF DAIRY-PRODUCTS IN FOOD-INDUSTRY

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作者：

DAVIES, JG

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暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：13 / +

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[41] ASSURANCE OF THE QUALITY OF THE PRODUCTS OF THE FOOD-INDUSTRY IN CZECHOSLOVAKIA
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[50] FLAVORING OF DAIRY-PRODUCTS
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