UTILIZATION OF DAIRY-PRODUCTS IN FOOD-INDUSTRY

被引：0
|
作者：
DAVIES, JG
机构：
来源：
PROCESS BIOCHEMISTRY | 1976年 / 11卷 / 08期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：13 / +
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