UTILIZATION OF PRODUCTS OF ACETIC-ACID BACTERIA IN FOOD-INDUSTRY

被引：0
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作者：
MASAI, H
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1988年 / 35卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：126 / 132
页数：7
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