UTILIZATION OF PRODUCTS OF ACETIC-ACID BACTERIA IN FOOD-INDUSTRY

被引：0

作者：

MASAI, H

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1988年 / 35卷 / 02期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：126 / 132

页数：7

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