UTILIZATION OF DAIRY-PRODUCTS INGREDIENTS IN BAKERY PRODUCTS

被引：0

|

作者：

MANN, EJ

机构：

来源：

DAIRY INDUSTRIES INTERNATIONAL | 1989年 / 54卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：9 / 10

页数：2

相关论文

共 50 条

[1] UTILIZATION OF DAIRY INGREDIENTS IN BAKERY PRODUCTS
MANN, EJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1982, 47 (08) : 11 - 12
[2] DAIRY INGREDIENTS IN BAKERY PRODUCTS
MANN, EJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1985, 50 (07) : 11 - 12
[3] FUNCTIONALITY OF DAIRY INGREDIENTS IN BAKERY PRODUCTS
COCUP, RO
[J]. FOOD TECHNOLOGY, 1987, 41 (10) : 86 - &
[4] FUNCTIONALITY AND APPLICATION OF DAIRY INGREDIENTS IN DAIRY-PRODUCTS
JENSEN, GK
IPSEN, RH
ILSOE, C
[J]. FOOD TECHNOLOGY, 1987, 41 (10) : 66 - +
[5] DAIRY-PRODUCTS AS INGREDIENTS IN CHOCOLATE AND CONFECTIONS
CAMPBELL, LB
PAVLASEK, SJ
[J]. FOOD TECHNOLOGY, 1987, 41 (10) : 78 - &
[6] FOOD INGREDIENTS - THE ROLE FOR DAIRY-PRODUCTS
MARSHALL, S
[J]. FOOD AUSTRALIA, 1995, 47 (03): : 105 - 107
[7] USE OF DAIRY-PRODUCTS AS INGREDIENTS IN OTHER FOODSTUFFS
PARKINSON, J
GORDON, JF
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (10) : 949 - 949
[8] WHEY UTILIZATION IN BEVERAGES AND DAIRY-PRODUCTS
MANN, EJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1977, 42 (06) : 26 - 27
[9] DIGEST OF INTERNATIONAL DAIRY PUBLICATIONS - USE OF DAIRY INGREDIENTS IN BAKERY PRODUCTS
MANN, EJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1980, 45 (09) : 33 - &
[10] DAIRY-PRODUCTS
RICHARDSON, GH
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 271 - 272

← 1 2 3 4 5 →