THE EFFECT OF LIPID ON THE HEAT DENATURATION OF ACTOMYOSIN

被引：0
|
作者：
HAMADA, I
YABUNO, F
FURUMATSU, K
NIWA, E
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1982年 / 48卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：189 / 193
页数：5
相关论文
共 50 条
  • [41] PROTECTIVE EFFECT OF MOISTURE ON DENATURATION OF HUMAN SERUM ALBUMIN BY HEAT
    HORNIBROOK, JW
    [J]. PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1952, 79 (03): : 534 - 535
  • [42] EFFECT OF SODIUM IONS AND POLYCATION IMPURITIES ON DNA HEAT DENATURATION
    BLAGOJ, JP
    VALEEV, VA
    SOROKIN, VA
    HOMENKO, SA
    BOZKO, GH
    [J]. STUDIA BIOPHYSICA, 1977, 65 (01): : 55 - 67
  • [43] KINETIC STUDY ON DENATURATION MECHANISM OF CARP ACTOMYOSIN DURING FROZEN STORAGE
    OHNISHI, M
    TSUCHIYA, T
    MATSUMOTO, JJ
    [J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1978, 44 (01): : 27 - 37
  • [44] STUDIES ON MUSCULAR PROTEINS OF FISH .11. EFFECT OF FREEZING ON DENATURATION OF ACTOMYOSIN ATPASE FROM CARP MUSCLE
    ARAI, K
    TAKASHI, R
    [J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1973, 39 (05): : 533 - 541
  • [45] STUDIES ON MUSCULAR PROTEINS OF FISH .12. EFFECT OF TEMPERATURE ON DENATURATION OF ACTOMYOSIN ATPASE FROM CARP MUSCLE
    ARAI, K
    FUKUDA, M
    [J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1973, 39 (06): : 625 - 631
  • [46] HEAT-INDUCED GELLING PROPERTIES OF ACTOMYOSIN - EFFECT OF TROPOMYOSIN AND TROPONIN
    SAMEJIMA, K
    ISHIOROSHI, M
    YASUI, T
    [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (02): : 535 - 540
  • [47] STUDIES ON DENATURATION OF FISH MUSCLE PROTEINS .3. ELECTRON-MICROSCOPIC STUDY OF CRYOPROTECTIVE EFFECT OF AMINO-ACIDS ON FREEZE DENATURATION OF CARP ACTOMYOSIN
    OHNISHI, M
    TSUCHIYA, T
    MATSUMOTO, JJ
    [J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1978, 44 (07): : 755 - 762
  • [48] PROTEIN HEAT DENATURATION AND STUDY OF MEMBRANE LIPID-PROTEIN INTERACTIONS BY SPIN LABEL ESR
    YASHROY, RC
    [J]. JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS, 1991, 22 (01): : 55 - 59
  • [49] The effect of variation of pH upon the process of heat denaturation of egg albumin
    Hendrix, BM
    Wharton, PS
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1934, 105 (04) : 633 - 642
  • [50] STUDY OF THE EFFECT OF HEAT (TREATMENTS) ON MEAT PROTEIN DENATURATION AS DETERMINED BY ELISA
    MARIN, ML
    CASAS, C
    CAMBERO, MI
    SANZ, B
    [J]. FOOD CHEMISTRY, 1992, 43 (02) : 147 - 150
12345