STUDIES ON MUSCULAR PROTEINS OF FISH .11. EFFECT OF FREEZING ON DENATURATION OF ACTOMYOSIN ATPASE FROM CARP MUSCLE

被引：0

作者：

ARAI, K ^{[1
]}

TAKASHI, R ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC FISHERIES,LAB BIOCHEM,HAKODATE,JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1973年 / 39卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：533 / 541

页数：9

共 50 条

[1] STUDIES ON MUSCULAR PROTEINS OF FISH .12. EFFECT OF TEMPERATURE ON DENATURATION OF ACTOMYOSIN ATPASE FROM CARP MUSCLE
ARAI, K
FUKUDA, M
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1973, 39 (06): : 625 - 631
[2] STUDIES ON MUSCULAR PROTEINS OF FISH .6. PURIFICATION OF MYOSIN AND ACTOMYOSIN FROM CARP MUSCLE BY DILUTION METHOD
TAKASHI, R
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1972, 38 (01): : 73 - &
[3] STUDIES ON DENATURATION OF FISH MUSCLE PROTEINS .1. PHYSICOCHEMICAL AND ELECTRON MICROSCOPICAL STUDIES OF FREEZE DENATURED CARP ACTOMYOSIN
OGUNI, M
KUBO, T
MATSUMOTO, JJ
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1975, 41 (11): : 1113 - 1123
[4] STUDIES ON DENATURATION OF FISH MUSCLE PROTEINS .3. ELECTRON-MICROSCOPIC STUDY OF CRYOPROTECTIVE EFFECT OF AMINO-ACIDS ON FREEZE DENATURATION OF CARP ACTOMYOSIN
OHNISHI, M
TSUCHIYA, T
MATSUMOTO, JJ
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1978, 44 (07): : 755 - 762
[5] PROTEINS IN FISH MUSCLE .11. ON THE EXTRACTION OF MYOSIN FROM COD MUSCLE WITH POTASSIUM IODIDE
DINGLE, JR
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1958, 15 (02): : 135 - 153
[6] STUDIES IN DISORDERS OF MUSCLE .11. THE PROBLEM OF PENTOSURIA IN PROGRESSIVE MUSCULAR DYSTROPHY
PERKOFF, GT
TYLER, FH
[J]. METABOLISM-CLINICAL AND EXPERIMENTAL, 1956, 5 (05): : 563 - 572
[7] STUDIES ON MUSCULAR PROTEINS OF FISH .10. AMOUNT OF ACTOMYOSIN IN FROZEN SURIMI FROM ALASKA-POLLACK
KAWASHIMA, T
SAITO, T
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1973, 39 (05): : 525 - 532
[8] DENATURATION AND INACTIVATION OF ENZYME PROTEINS .11. INACTIVATION AND DENATURATION OF GLUTAMIC ACID DEHYDROGENASE BY UREA, AND THE EFFECT OF ITS COENZYME ON THESE PROCESSES
INAGAKI, M
[J]. JOURNAL OF BIOCHEMISTRY, 1959, 46 (07): : 893 - 901
[9] STUDIES ON CONTROL OF DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE .6. PREVENTIVE EFFECT OF CARBOHYDRATES
NOGUCHI, S
OOSAWA, K
MATSUMOTO, JJ
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (01): : 77 - 82
[10] STUDIES ON THE PROTEINS OF FISH SKELETAL MUSCLE .7. DENATURATION AND AGGREGATION OF COD MYOSIN
CONNELL, JJ
[J]. BIOCHEMICAL JOURNAL, 1960, 75 : 530 - 538

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