KINETIC STUDY ON DENATURATION MECHANISM OF CARP ACTOMYOSIN DURING FROZEN STORAGE

被引：0
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作者：
OHNISHI, M
TSUCHIYA, T
MATSUMOTO, JJ
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1978年 / 44卷 / 01期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
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页码：27 / 37
页数：11
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