HEAT-INDUCED GELLING PROPERTIES OF ACTOMYOSIN - EFFECT OF TROPOMYOSIN AND TROPONIN

被引：60
|
作者：
SAMEJIMA, K [1 ]
ISHIOROSHI, M [1 ]
YASUI, T [1 ]
机构：
[1] HOKKAIDO UNIV, FAC AGR, DEPT ANIM SCI, SAPPORO, HOKKAIDO 060, JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 02期
关键词：
D O I：
10.1080/00021369.1982.10865074
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：535 / 540
页数：6
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