DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION

被引：0

作者：

MERTENS, B

KNORR, D

机构：

[1] BERLIN UNIV TECHNOL, DEPT FOOD TECHNOL, KONIGIN LUISE STR 22, W-1000 BERLIN 33, GERMANY

[2] FMC CORP, DIV FOOD PROC SYST, ST NIKLAAS, BELGIUM

来源：

FOOD TECHNOLOGY | 1992年 / 46卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：124 / +

页数：1

共 50 条

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[J]. CHEMISTRY & INDUSTRY, 1968, (33) : 1121 - &
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