DEVELOPMENTS IN FOOD-PROCESSING AND PRESERVATION

被引：0
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作者：
JAMES, SJ
机构：
来源：
PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART E-JOURNAL OF PROCESS MECHANICAL ENGINEERING | 1995年 / 209卷 / E1期
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中图分类号：
TH [机械、仪表工业];
学科分类号：
0802 ;
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页码：77 / 78
页数：2
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