HIGH-PRESSURE TREATMENT AND USE OF BIOPOLYMERS AS NONTHERMAL FOOD PRESERVATION PROCESSES

被引：0
|
作者：
KNORR, D [1 ]
机构：
[1] BERLIN UNIV TECHNOL, DEPT FOOD TECHNOL, W-1000 BERLIN 33, GERMANY
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1991年 / 202卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：29 / AGFD
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