HIGH-PRESSURE TREATMENT AND USE OF BIOPOLYMERS AS NONTHERMAL FOOD PRESERVATION PROCESSES

被引：0
|
作者：
KNORR, D [1 ]
机构：
[1] BERLIN UNIV TECHNOL, DEPT FOOD TECHNOL, W-1000 BERLIN 33, GERMANY
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1991年 / 202卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：29 / AGFD
相关论文
共 50 条
  • [21] High-pressure processing for preservation of blood products
    Matser, AM
    Van Der Ven, C
    Gouwerok, CWN
    De Korte, D
    [J]. HIGH PRESSURE RESEARCH, 2005, 25 (01) : 37 - 41
  • [22] THE FORMATION AND PRESERVATION OF HIGH-PRESSURE MINERALS IN EUCRITES
    Fudge, C.
    Sharp, T. G.
    [J]. METEORITICS & PLANETARY SCIENCE, 2023, 58 : A92 - A92
  • [23] 1990 paper first on high-pressure preservation
    Knorr, D
    [J]. FOOD TECHNOLOGY, 1999, 53 (09) : 180 - 180
  • [24] PREPARATION OF SALT-FREE MISO AND ITS HIGH-PRESSURE TREATMENT FOR PRESERVATION
    HAYAKAWA, K
    UENO, Y
    KAWAMURA, S
    MIYANO, Y
    KIKUSHIMA, S
    SHOU, S
    HAYASHI, R
    [J]. NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1995, 69 (08): : 1021 - 1026
  • [25] HIGH-PRESSURE IN FOOD-TECHNOLOGY
    QUAGLIA, GB
    [J]. INDUSTRIE ALIMENTARI, 1993, 32 (320): : 1082 - 1085
  • [26] HIGH-PRESSURE TREATMENT OF FOOD - F-FE-145/94
    KNORR, D
    [J]. ITALIAN JOURNAL OF FOOD SCIENCE, 1995, 7 (02) : 198 - 198
  • [27] Freezing processes in high-pressure domains
    Sanz, PD
    Otero, L
    deElvira, C
    Carrasco, JA
    [J]. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 1997, 20 (05): : 301 - 307
  • [28] DEMIXING PROCESSES IN HIGH-PRESSURE REACTIONS
    STEINER, R
    [J]. CHEMIE INGENIEUR TECHNIK, 1976, 48 (06) : 533 - 536
  • [29] EQUIPMENT AND MACHINERY FOR HIGH-PRESSURE PROCESSES
    WENDT, H
    [J]. CHEMIE INGENIEUR TECHNIK, 1973, 45 (23) : 1392 - 1397
  • [30] USE CAUTION WITH HIGH-PRESSURE
    GUIOCHON, G
    [J]. CHEMICAL & ENGINEERING NEWS, 1980, 58 (05) : 47 - 47
12345